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H.O.P.E.Help Other People Eat |
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Twice a month, we prepare meals for the Hope Soup Kitchen in New Rochelle. Our parish is assigned the second Wednesday and the third Tuesday of each month. Each person prepares food for up to fifteen people. Aluminum containers are available at the rectory porch for entrees.
Please leave meals in the rectory porch on the assigned date no later than 2:30 PM. They are picked up by 2:45 PM. For more information, please call the rectory at 961-3643 or Kathy at 337-3356.
| Date | Entree | Vegetables | Salad |
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Wednesday, August 11 Tuesday, August 17 |
The H.O.P.E. Kitchen will serve 2 slices of pizza, tossed salad, cold beverage (soda, iced tea) and dessert to every person in need of a meal. We are therefore asking for $10 from anyone wishing to donate to fund the dinner (instead of cooking). Please make your check payable to H.O.P.E. and leave at the rectory |
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Wednesday, September 8 Tuesday, September 21 |
Barbecued Chicken (Legs & Thighs) over Chicken Flavored Rice |
2 Large Bags of frozen (uncooked) Peas & Carrots |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, October 13 Tuesday, October 19 |
Beef Stew (potatoes, carrots, etc. cut in small pieces) |
2 Large Bags of frozen (uncooked) Cut Green Beans |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, November 10 Tuesday, November 16 |
Fried Chicken (Legs & Thighs) over Chicken Flavored Rice |
2 Large Bags of frozen (uncooked) Peas & Carrots |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, December 8 Tuesday, December 21 |
Meatloaf over Wide Noodles |
2 Large Bags of frozen (uncooked) Mixed Vegetables |
2 large bags of mixed salad greens & bottle of French dressing |
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Wednesday, January 12 Tuesday, January 18 |
Hamburgers (cooked) |
2 Large cans of baked beans, 2 packages of 8 hamburger rolls |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, February 9 Tuesday, February 15 |
Beef Stew (potatoes, carrots, etc. cut in small pieces) |
2 Large Bags of frozen (uncooked) Cut Green Beans |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, March 9 Tuesday, March 15 |
Barbecued Chicken (Legs & Thighs) over Chicken Flavored Rice |
2 Large Bags of frozen (uncooked) Peas & Carrots |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, April 13 Tuesday, April 19 |
Fried Chicken (Legs & Thighs) over Chicken Flavored Rice |
2 Large Bags of frozen (uncooked) Peas & Carrots |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, May 11 Tuesday, May 17 |
2 Large Bags of frozen (uncooked) Green Beans |
2 large bags of mixed salad greens & bottle of French dressing |
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Wednesday, June 8 Tuesday, June 21 |
Cold Meatloaf (sliced) 2 dozen hard boiled eggs (in carton) |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, July 14 Tuesday, July 20 |
Cold Chicken (Legs & Thighs) 2 dozen hard boiled eggs (in carton) |
2 large bags of mixed salad greens & bottle of French dressing |
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August 2011 |
The H.O.P.E. Kitchen will serve 2 slices of pizza, tossed salad, cold beverage (soda, iced tea) and dessert to every person in need of a meal. We are therefore asking for $10 from anyone wishing to donate to fund the dinner (instead of cooking). Please make your check payable to H.O.P.E. and leave at the rectory |
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Schedules after August will be posted when available.
