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H.O.P.E.Help Other People Eat |
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Twice a month, we prepare meals for the Hope Soup Kitchen in New Rochelle. Our parish is assigned the second Wednesday and the third Tuesday of each month. Each person prepares food for up to fifteen people. Aluminum containers are available at the rectory porch for entrees.
Please leave meals in the rectory porch on the assigned date no later than 2:30 PM. They are picked up by 2:45 PM. For more information, please call the rectory at 961-3643 or Kathy at 337-3356.
| Date | Entree | Vegetables | Salad |
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Wednesday, August 10, 2011 Tuesday, August 16 |
The H.O.P.E. Kitchen will serve 2 slices of pizza, tossed salad, cold beverage (soda, iced tea) and dessert to every person in need of a meal. We are therefore asking for $10 from anyone wishing to donate to fund the dinner (instead of cooking). Please make your check payable to H.O.P.E. and leave at the rectory |
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Wednesday, September 14 Tuesday, September 20 |
Sliced Turkey Breast over white bread |
2 Large Bags of frozen (uncooked) Peas & Carrots |
2 large bags of mixed salad greens & bottle of French dressing |
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Wednesday, October 12 Tuesday, October 18 |
Beef Stew (potatoes, carrots, etc. cut in small pieces) |
2 Large Bags of frozen (uncooked) Cut Green Beans |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, November 9 Tuesday, November 15 |
Barbecued Chicken (Legs & Thighs) over Chicken Flavored Rice |
2 Large Bags of frozen (uncooked) Mixed Vegetables |
2 large bags of mixed salad greens & bottle of French dressing |
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Wednesday, December 14 Tuesday, December 20 |
Macaroni, Ham (Cubed) and Cheese Casserole |
2 Large Bags of frozen (uncooked) Peas and Carrots |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, January 11, 2012 Tuesday, January 17 |
Meatloaf over Wide Noodles |
2 Large Bags of frozen (uncooked) Mixed Vegetables |
2 large bags of mixed salad greens & bottle of French dressing |
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Wednesday, February 8 Tuesday, February 21 |
Beef Stew (potatoes, carrots, etc. cut in small pieces) |
2 Large Bags of frozen (uncooked) Peas and Carrots |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, March 14 Tuesday, March 20 |
Fried Chicken (Legs & Thighs) over Chicken Flavored Rice |
2 Large Bags of frozen (uncooked) Cut Green Beans |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, April 11 Tuesday, April 17 |
Meatloaf over Wide Noodles |
2 Large Bags of frozen (uncooked) Mixed Vegetables |
2 large bags of mixed salad greens & bottle of French dressing |
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Wednesday, May 9 Tuesday, May 15 |
Turkey Sausage, Peppers and Onions over Linguine |
2 Large Bags of frozen (uncooked) Peas and Carrots |
2 large bags of mixed salad greens & bottle of Italian dressing |
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Wednesday, June 13 Tuesday, June 19 |
Cold Meatloaf (sliced) 2 dozen hard boiled eggs (in carton) |
2 large bags of mixed salad greens & bottle of French dressing |
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Wednesday, July 11 Tuesday, July 17 |
Cold Chicken (Legs & Thighs) 2 dozen hard boiled eggs (in carton) |
2 large bags of mixed salad greens & bottle of Italian dressing |
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August 2012 |
The H.O.P.E. Kitchen will serve 2 slices of pizza, tossed salad, cold beverage (soda, iced tea) and dessert to every person in need of a meal. We are therefore asking for $10 from anyone wishing to donate to fund the dinner (instead of cooking). Please make your check payable to H.O.P.E. and leave at the rectory |
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Schedules after August will be posted when available.
